Culinary / Kitchen Jobs
The Sous Chef is the Executive Chef's deputy in Galley personnel. Assists the Executive Chef in all of his specific duties. Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef. The Sous...
Chief Pastry Chef
- Ensures that each Chef de Partie, Demi Chef de Partie and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products. Active participation in preparation duties which should b...
Chef de Partie - 1st Cook
- Ensures that each Demi Chef de Partie and Commis understands his/her portion of the menu, including the recipes and presentations.
- Active participation on food preparation and presentation.
- Maintains USPH standards, which ...
To Run the French Restaurant we are looking for an experienced French Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring that the designat...
REGENT SEVEN SEA CRUISES/ APOLLO SHIPS CHANDLERS are looking for experienced Sous Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of ...
Primary Objective of the Position - To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruise...
Department: Culinary; Job description; Looking for a talented Italian Chef to run the Italian restaurant onboard one of our ships. Must be Italian, must have previous cruise ship experience. Excellent salary + package.
Chef de Partie
Job description - looking for talented, dedicated and passionate individuals, with ambition to grow within our team. Primary Objective of the Position - to ensure guests satisfaction by preparing food items in designated station, providing guests wit...
Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production.
Knows how to maintain within his/her set budget and adhere to time management; Assures on-going training and tha...
SECOND COOK PASTRY
Company: Cruise Ship Company which include a total of 10 ships and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies.
- Complete their tasks in ...
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