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Cruise Ship Culinary / Kitchen Jobs
 



2nd Cook (Demi Chef de Partie)

The 2nd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea. Essent...



Sous Chef - Upscale Major Cruise Line

The Sous Chef leads the Galley team and assists the executive chef in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. The Sous Chef is the Executive Chef's deputy in...



3rd Pastry Cook

The 3rd Pastry cook is responsible for assisting the Chief Pastry chef and 1st Pastry cook to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culin...



Sous Chef

The Sous Chef is the Executive Chef's deputy in Galley personnel. Assists the Executive Chef in all of his specific duties. Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef. The Sous...



Chief Pastry Chef

Main duties: - Ensures that each Chef de Partie, Demi Chef de Partie and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products. Active participation in preparation duties which should b...



Chef de Partie - 1st Cook

Main duties: - Ensures that each Demi Chef de Partie and Commis understands his/her portion of the menu, including the recipes and presentations. - Active participation on food preparation and presentation. - Maintains USPH standards, which ...



French Chefs

To Run the French Restaurant we are looking for an experienced French Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring that the designat...



Sous Chefs

REGENT SEVEN SEA CRUISES/ APOLLO SHIPS CHANDLERS are looking for experienced Sous Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of ...



Pastry Chef

Primary Objective of the Position - To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruise...



Italian Chef

Department: Culinary; Job description; Looking for a talented Italian Chef to run the Italian restaurant onboard one of our ships. Must be Italian, must have previous cruise ship experience. Excellent salary + package.


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