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Cruise Ship Culinary / Kitchen Jobs
 



Cooks with various levels of experience

Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Main duties and resp...



Junior Sous Chef

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the neces...



Sous Chef

A major cruise line currently requires Sous Chefs. The Sous Chef manages and coordinates activities of various workstations engaged in preparing, timing, and cooking soups, meats, vegetables, desserts, including breads served in a variety of dinning ...



Executive Sous Chef

A major cruise line is now searching for Executive sous Chefs to be a part of our shipboard culinary operations and oversee its world class team. Travel the world, as you explore exciting adventures daily. The Executive Sous Chef is responsible for m...



Executive Chef

As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art...



Pantry Cook

Major cruise line is now searching for Pantry Cook. Our Pantry Commis cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always ...



Commis Cook

A prestigious cruise line is now searching for Commis Cooks. * Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day’s meals and time frames for restaurant service. Takes par...



Chef de Partie-Sushi

A large cruise company is now searching for Chef de Partie Sushi. Supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef on a daily basis to discuss the meal and time requ...



Chef de Partie-Butchery

A large cruise company is now searching for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports direc...



Chef de Partie-Baker

Major cruise company is now searching for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Past...


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