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Cruise Ship Culinary / Kitchen Jobs
 



Junior Sous Chef

nsure every food item leaving the Galley is of the highest quality in flavor and presentation. Lead designated culinary team of 12-20 crew members toward completion of daily work assignment, ensuring the highest level of guest satisfaction, crew ...



Senior Sous Chef

Senior Sous Chef required for 5 star ultra-luxury cruise line. Candidates must have a minimum of 2 years recent experience as a Sous Chef in a luxury Hotel / Restaurant or Cruise Ship. Able to speak, read and write fluent English. Strong l...



Sous Chef Tournant

Candidate must have a recent experience as a Chef de Partie in a luxury Hotel, Resort or Cruise Ship. Fluency in English is required. Application in English language including CV and cook certificates. Strong leadership skills and ability ...



General Galley Cleaner (Kitchen Hand)

The General Galley Cleaner is a junior position and requires you to clean prepare and service galleys in preparation for production and uninterrupted passenger service. Main duties of this position consist of the washing of all the materials used...



1st Baker - Upscale Cruise Line

The 1st baker is responsible for assisting the chief baker to ensure that the bakery production targets are met and the bakery team is producing high quality items for various outlets on the ship. The goal is to consistently delight and surprise the ...



1st Butcher - Major Cruise Line

The 1st butcher is responsible for assisting the chief butcher and executive chef to ensure that the butchery production targets are met and the butchery team is producing high quality items for various outlets on the ship. The goal is to consistentl...



1st Pastry Cook - Major Cruise Line

The 1st Pastry cook is responsible for assisting the Chief Pastry chef and executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culina...



Chief Pastry Cook

The chief pastry cook is responsible for assisting the pastry team and helping the executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the bes...



3rd Cook (Commis 1)

The 3rd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea. In add...



Assistant Cook (Commis 2)

The assistant cook position is the entry level chef position. From this position you can currently apply for the Pastry, Bakery, Butchery, hot galley and cold galley positions. In these roles you will be assisting the Sous Chef and 1st Cook in produc...


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