Culinary / Kitchen Jobs
We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'.
With a maximum of 540 international guests and 380 crew, you will be expected to pr...
Executive Sous Chef
Seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'.
Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciality restaurants, al fresco dining areas...
Italian Speciality Chef
ITALIAN OUTLET CHEF
Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta an...
Italian Trainee Chef
Italian Culinary Trainee for 6* Luxury Cruise Ship
We are currently searching for an Italian Culinary Trainee to join the ‘World’s Best Small Luxury Cruise Line’ on a 6 month placement.
Candidates will undertake a number of duties during ...
Our company is the defining name in the ultra-luxury cruising industry, working to Relais and Chateau standards and regularly nominated as the ‘Worlds best’ cruise line.
The Pastry Chef manages a team of up to 8 multi-national crew, overseeing...
Relais and Chateau Outlet Chef
Responsible for an exclusive Relais and Chateau outlet at sea, seating up to 50 guests each evening and managing a small team, to ensure that every meal meets the highest standards.
1. Provide guests with the highest quality product by supervising...
Culinary Chefs from South Africa
Culinary Chefs – CDP/Jnr Sous Chefs
Suitable candidates require absolute dedication to the highest level of personal service. This has to be equal to that found in celebrated hotels, resorts and restaurants on shore.
All applicants for positi...
Chef de Cuisine
Manage Galley Staff.
Coordinate all food offerings to include group offerings and special requests.
Create new flavor experiences by being innovative with food combinations, textures and flavors.
Ensure Disney Cruise Line and USPH Sanitat...
Chef de Partie
Responsible for ensuring proper production of all menu items.
Partner with Junior Sous Chef and Chef de Cuisine.
Establish food quality standards during storage, production and service.
Monitor and ensure opening and closing procedures fo...
Junior Sous Chef
nsure every food item leaving the Galley is of the highest quality in flavor and presentation.
Lead designated culinary team of 12-20 crew members toward completion of daily work assignment, ensuring the highest level of guest satisfaction, crew ...
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