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Cruise Ship Culinary / Kitchen Jobs
 



Confectioner

Reports to: Pastry Chef Objective: Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H. Job Skills: Flexible. Team worker. Punctual. Good timekeeper. Able to work...



Culinary Trainee - Pastry

Pastry Trainee We are offering a 6 month traineeship, exclusively in the Pastry section of a 6* Cruise ship. The trainee will be exposed to all aspects of the pastry department, involved in breads, chocolate, pulled sugar, desserts, afternoon t...



Executive Chef

We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'. With a maximum of 540 international guests and 380 crew, you will be expected to pr...



Executive Sous Chef

Seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'. Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciality restaurants, al fresco dining areas...



Italian Speciality Chef

ITALIAN OUTLET CHEF Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta an...



Italian Trainee Chef

Italian Culinary Trainee for 6* Luxury Cruise Ship We are currently searching for an Italian Culinary Trainee to join the ‘World’s Best Small Luxury Cruise Line’ on a 6 month placement. Candidates will undertake a number of duties during ...



Pastry Chef

Our company is the defining name in the ultra-luxury cruising industry, working to Relais and Chateau standards and regularly nominated as the ‘Worlds best’ cruise line. The Pastry Chef manages a team of up to 8 multi-national crew, overseeing...



Relais and Chateau Outlet Chef

Responsible for an exclusive Relais and Chateau outlet at sea, seating up to 50 guests each evening and managing a small team, to ensure that every meal meets the highest standards. 1. Provide guests with the highest quality product by supervising...



Culinary Chefs from South Africa

Culinary Chefs – CDP/Jnr Sous Chefs Suitable candidates require absolute dedication to the highest level of personal service. This has to be equal to that found in celebrated hotels, resorts and restaurants on shore. All applicants for positi...



Chef de Cuisine

Manage Galley Staff. Coordinate all food offerings to include group offerings and special requests. Create new flavor experiences by being innovative with food combinations, textures and flavors. Ensure Disney Cruise Line and USPH Sanitat...


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