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Cruise Ship Culinary / Kitchen Jobs
 



Baker - Luxury Cruise Line

We are looking for an experienced Baker (m/f) for luxury Cruise Line Duties reports directly to Chief Baker prepare all items required for the daily Menus and special events as instructed by the Chief Baker ensure that products ar...



1st Cook (m/w) für deutschsprachiges Kreuzfahrtschiff

Für eine moderne Kreuzfahrtflotte suchen wir einen 1st Cook (m/w) verschiedene Restaurants großer Spa- und Sportbereich großes Entertainment Programm an Bord Bordsprache: Deutsch Anforderungen: abgeschlossene Ausbil...



Traveling Pastry Chef

Traveling Pastry Chef with a solid background needed for a premimun cruise company. Candidates should have the following attributes: 5 Years Expierance in a high class restaurant / Hotel / Resort and MUST have Cruise line background Excellent En...



Sous Chef and Chef de Partie's

The culinary department require talented and experienced Sous Chef and CdP candidates. Classically trained CdP’s need at least 2 years high-end experience. You require previous luxury end cruise experience, or strong international chain hig...



Executive Sous Chef - Major Cruise Line

Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the company's Food and Beverage department strives to achieve daily. Working closely with t...



Sous Chef for Spanish Cruise Line

Sous Chef required for a spanish speaking cruise line. This position requires availability to work on board during six months, and after that the candidate will be able to enjoy a minimum two months vacation before the next possible embarkation. ...



CHEF DE PARTIE - Award Winning River Cruise Line

Company: Award-winning river cruise with a fleet of 15 vessels in Europe, Russia, Vietnam, Cambodia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service. Position...



Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mai...



Chef de Partie

Department: Galley Reports to: Outlet Chef / Executive Sous Chef Objective: Maintain SSC standards in main galley or outlet. Motivate galley crew. Job Skills: Flexible. Team worker. Punctual. Good time keeper. Independent and able to s...



Confectioner

Reports to: Pastry Chef Objective: Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H. Job Skills: Flexible. Team worker. Punctual. Good timekeeper. Able to work...


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