Culinary / Kitchen Jobs
Baker - Luxury Cruise Line
We are looking for an experienced Baker (m/f) for luxury Cruise Line
reports directly to Chief Baker
prepare all items required for the daily Menus and special events as instructed by the Chief Baker
ensure that products ar...
1st Cook (m/w) für deutschsprachiges Kreuzfahrtschiff
Für eine moderne Kreuzfahrtflotte suchen wir einen 1st Cook (m/w)
großer Spa- und Sportbereich
großes Entertainment Programm an Bord
Traveling Pastry Chef
Traveling Pastry Chef with a solid background needed for a premimun cruise company.
Candidates should have the following attributes:
5 Years Expierance in a high class restaurant / Hotel / Resort and MUST have Cruise line background
Sous Chef and Chef de Partie's
The culinary department require talented and experienced Sous Chef and CdP candidates.
Classically trained CdP’s need at least 2 years high-end experience.
You require previous luxury end cruise experience, or strong international chain hig...
Executive Sous Chef - Major Cruise Line
Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the company's Food and Beverage department strives to achieve daily.
Working closely with t...
Sous Chef for Spanish Cruise Line
Sous Chef required for a spanish speaking cruise line.
This position requires availability to work on board during six months, and after that the candidate will be able to enjoy a minimum two months vacation before the next possible embarkation.
CHEF DE PARTIE - Award Winning River Cruise Line
Company: Award-winning river cruise with a fleet of 15 vessels in Europe, Russia, Vietnam, Cambodia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service.
We are currently searching for an experienced Butcher to join our amazing culinary team onboard.
As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mai...
Chef de Partie
Reports to: Outlet Chef / Executive Sous Chef
Maintain SSC standards in main galley or outlet. Motivate galley crew.
Flexible. Team worker. Punctual. Good time keeper. Independent and able to s...
Reports to: Pastry Chef
Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H.
Flexible. Team worker. Punctual. Good timekeeper. Able to work...
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