Culinary / Kitchen Jobs
We are currently searching for an experienced Butcher to join our amazing culinary team onboard.
As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mai...
Chef de Partie
Reports to: Outlet Chef / Executive Sous Chef
Maintain SSC standards in main galley or outlet. Motivate galley crew.
Flexible. Team worker. Punctual. Good time keeper. Independent and able to s...
Reports to: Pastry Chef
Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H.
Flexible. Team worker. Punctual. Good timekeeper. Able to work...
Culinary Trainee - Pastry
We are offering a 6 month traineeship, exclusively in the Pastry section of a 6* Cruise ship.
The trainee will be exposed to all aspects of the pastry department, involved in breads, chocolate, pulled sugar, desserts, afternoon t...
We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'.
With a maximum of 540 international guests and 380 crew, you will be expected to pr...
Executive Sous Chef
Seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'.
Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciality restaurants, al fresco dining areas...
Italian Speciality Chef
ITALIAN OUTLET CHEF
Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta an...
Italian Trainee Chef
Italian Culinary Trainee for 6* Luxury Cruise Ship
We are currently searching for an Italian Culinary Trainee to join the ‘World’s Best Small Luxury Cruise Line’ on a 6 month placement.
Candidates will undertake a number of duties during ...
Our company is the defining name in the ultra-luxury cruising industry, working to Relais and Chateau standards and regularly nominated as the ‘Worlds best’ cruise line.
The Pastry Chef manages a team of up to 8 multi-national crew, overseeing...
Relais and Chateau Outlet Chef
Responsible for an exclusive Relais and Chateau outlet at sea, seating up to 50 guests each evening and managing a small team, to ensure that every meal meets the highest standards.
1. Provide guests with the highest quality product by supervising...
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