Cruise Job Seekers Login
Username:


Password:


Sign up now
Forgotten password


Employers Login
Username:


Password:


Sign up now
Forgotten password




Cruise Ship Culinary / Kitchen Jobs
 



Chef De Partie

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for Chef De Partie positions to work onboard our 5 Star luxury vessels, in ...



Executive Chef

Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production. Knows how to maintain within his/her set budget and adhere to time management; Assures on-going training and that the h...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limit...



French Chef de Cuisine

To Run the French Restaurant we are looking for an experienced French Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring that the designat...



Italian Chef De Cuisine

Department: Culinary; Job description; Looking for a talented Italian Chef to run the Italian restaurant onboard one of our ships. Must be Italian, must have previous cruise ship experience. Excellent salary + package.



Pastry Chef

Primary Objective of the Position - To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruise...



Sous Chef

APOLLO SHIPS CHANDLERS are looking for experienced Sous Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring ...



Chef de Partie

Job description - looking for talented, dedicated and passionate individuals, with ambition to grow within our team. Primary Objective of the Position - to ensure guests satisfaction by preparing food items in designated station, providing guests wit...



Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mainta...



Head Baker

Prior supervisory experience in the hospitality or/and cruise ship industry as Chief Baker/Pastry Cook, Executive Baker or Traveling/Corporate Baker of a large volume production operation preferably with multiple operational units. Must have knowledg...


Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Forward