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Cruise Ship Culinary / Kitchen Jobs
 



Executive Chef - Luxury Cruise Line - Tax Free Salary

Job Description: Executive Chef - 5* Luxury Cruise Line.  The Company: Fantastic 5* Cruise Line offering white glove service. New builds on the way. Excellent Tax free salary! Paid in US Dollars.  Contract: 4 month...



Executive Chef - French Cuisine - Tax Free Salary

Job Description: Executive Chef - French Cuisine - 4* Cruise Line;  Executive Chef; Previous Cruise Ship Experience essential; Experienced in French cooking required; They will be working on the French Project; Fluent E...



Executive Chef - Brazilian Cuisine - Tax Free Salary

Job Description: Executive Chef - Brazilian Cuisine - 4* Cruise Line; Executive Chef; Cruise Ship Experience essential; Experienced in Brazilian cooking required; They will be working on the Brazilian Project; Fluent English...



Chef de Cuisine required - 6 star Cruise Line - Tax Free Salary

Job Description: Chef de Cuisine required - 6* Cruise Line.  The Company: Fantastic 6* Cruise Line offering white glove service. Ultra luxury ships! Superb fine dining experience. Managing the Speciality Restaurant on board this 6* Vessel. New b...



Chef de Partie Pastry

Carnival UK is the operating company for P&O Cruises and Cunard Line. We are passionate about providing world class customer experiences and operate a winning culture to achieve unrivalled business success and delivering our vision of being the m...



Junior Sous Chef

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.  We are currently recruiting for Junior Sous positions to work onboard our 5 Star luxury vessels, ...



Chef De Partie

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for Chef De Partie positions to work onboard our 5 Star luxury vessels, in ...



Executive Chef

Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production. Knows how to maintain within his/her set budget and adhere to time management; Assures on-going training and that the h...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limit...



French Chef de Cuisine

To Run the French Restaurant we are looking for an experienced French Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring that the designat...


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