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Cruise Ship Culinary / Kitchen Jobs
 



Chef de Partie

We are looking for a good Chef de Partie(m/f) with at least 1 years working experience after a completed apprenticeship within the 4*/5* hospitality/catering industry - previous ship experience is an advantage. You should be a very creative and mo...



Executive Sous Chef

We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels. Contract rotation 4 months on / 2 months off. Salary around 2800 Euros / month approx.



Chef de Partie

We are currently accepting applications for the role of Chef de Partie on behalf of a luxury 5* cruise line. Contract rotation 4 months on / 2 months off Salary in Euros Further details provided upon interview



Corporate Pastry Chef

Our client, a small high end cruise line, is currently seeking candidates for the role of Corporate Pastry Chef. Candidates must have a successful high-end pastry career and will ideally have previous experience on board cruise ships. Remunerati...



Corporate Executive Chef

Our client, a well established luxury cruise line, is currently seeking a Corporate Executive Chef to join the fleet. Previous proven experience at corporate level in high end cruise market or luxury hotel chains required. Further informat...



Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mainta...



Executive Chef for Luxury Small Cruise Ship

We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'. With a maximum of 540 international guests and 380 crew, you will be expected to provide ...



ITALIAN OUTLET CHEF REQUIRED FOR 6* CRUISE LINE

Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be ...



Executive Sous Chef for 6 star luxury cruise line

A 6* luxury cruise line are currently seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'. Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciali...



Relais & Chateau Outlet Chef

Responsible for an exclusive Relais and Chateau outlet at sea, seating up to 50 guests each evening and managing a small team, to ensure that every meal meets the highest standards. 1. Provide guests with the highest quality product by supervising...


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