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Cruise Ship Culinary / Kitchen Jobs
 



Cook-Chef for River Cruise Vessels

A leading river cruise company is hiring candidates for Cook / Chef position onboard luxury vessels sailing the great rivers of Europe. Room and board provided by the company. Salary: €1,800.00 per month. Main duties: - Food handling and p...



Patissier-Pastry Chef

The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the kitche...



Galley Utility-Dishwasher

The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). T...



Chef-Small expedition style cruise vessel

This expedition style cruise line offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land, the view from your window is a glacier, your afternoon break might be wilderness kayaking or hiking...



European Executive Chef (m/f)

European Executive Chef Main Duties: - Being the reference point concerning all Culinary Belongings and questions. - Management of all shipboard Food-Culinary operations. - preparing the weekly schedule for the Galley Staff, designating special ...



Chinese Cook (m/f)

We are looking for Chinese 1st /2nd /3rd cooks to join our cruise vessels. Main Duties: - accomplishing all job tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal...



Chef de Partie

Reporting to the Executive Sous Chef, your cruise job will be helping to uphold our exacting culinary standards and enhance the cruise experience. Supervising the Demi Chefs de Partie and Commis de Cuisine, you’ll ensure that each understands t...



Executive Chef

In this position you'll be maintaining a high profile with guests during peak hours, and you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, developing schedules and procedures an...



Executive Sous Chef

Working closely with the Executive Chef, you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, co-ordinating schedules and procedures and controlling stock and orders. Equally focused on...



Executive Sous Chef

We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels. Contract rotation 4 months on / 2 months off. Salary around 2800 Euros / month approx.


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