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Cruise Ship Culinary / Kitchen Jobs
 



Executive Pastry Chef

Executive Pastry Chef needed to join a 5 star plus cruise brand. Suitable candidates should have previous 5 star cruise ship and extensive hotel experience. Attractive  salary paid in Euro. Rotation: 4 months on / 2 months off.




Corporate Executive Pastry Chef

Corporate Executive pastry chef needed to join a 5 star plus cruise line.  Suitable candidates should have previous 5 star cruise ship and extensive hotel experience.  Attractive salary paid in Euro. Rotation: 4 months on / 2 months off.



Commis Chef

We are currently searching for a talented chef, who has relevant experience in 4-5 star restaurants / country house hotels, and is interested in joining a British cruise company in the rank of Commis Chef.  You will be working within a small team on...



Chef de Partie from Mauritius

Chef de Partie required for a 6 star Ultra Luxury Cruise Line. Rotation: 4 months on / 2 months off, paid whilst onboard. Salary in Euros.



Chefs of All Levels

Viking Recruitment will be at holding an interview and presentation day for hospitality positions with Seabourn in Barcelona, Spain onboard the Seabourn Sojourn on Tuesday 7 May.  This interview day is open to hospitality professionals who are i...



Sous Chef

Viking Recruitment will be at holding an interview and presentation day for hospitality positions with Seabourn Cruises in Barcelona, Spain onboard the Seabourn Sojourn on Tuesday 7 May. This interview day is open to hospitality professionals who are...



Senior Butcher

Senior Butcher needed for a Seattle based luxury Cruise Company team onboard their sail assisted 'yachts'. Candidates require STCW95 four part basic and previous cruise ship experience. Salary in USD. Rotation 9 months on, 2 months off.



Senior Pastry Chef

Senior Pastry Chef is needed ASAP to join a luxury sail assisted 'yacht' owned by a prestigious cruise company with worldwide itineraries. Candidates require previous cruise ship experience in a similar role and STCW95 four part basic. Salary...



Demichef de Partie

Bewerber (f/m) sollte über eine abgeschlossene Berufsausbildung als Koch sowie über Berufserfahrung im 4* - 5* Hotel/Gastronomie Bereich verfügen. Schiffserfahrung wäre von Vorteil. Selbstständigkeit, Flexibilität, Loyalität, Kreativität und ...



Executive Sous Chef

Skills & Education: Candidates must have several years of ship working experience and/or in 5* hotel industry in a similar position. This position requires highly developed professional and leadership skills. Very good USPH knowledge, the ability...


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