Culinary / Kitchen Jobs
Chef-Small expedition style cruise vessel
This expedition style cruise line offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land, the view from your window is a glacier, your afternoon break might be wilderness kayaking or hiking...
As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art...
Sous Chef (m/f)
Your chartered goal:
- Your responsibilities will include the planning, organization, and coordination of the entire kitchen area
- You will monitor the goods-ordering and storage processes as well as oversee the cost of goods sold
- As part of ...
Chef de Partie
Reporting to the Executive Sous Chef, your cruise job will be helping to uphold our exacting culinary standards and enhance the cruise experience. Supervising the Demi Chefs de Partie and Commis de Cuisine, you’ll ensure that each understands t...
In this position you'll be maintaining a high profile with guests during peak hours, and you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, developing schedules and procedures an...
Executive Sous Chef
Working closely with the Executive Chef, you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, co-ordinating schedules and procedures and controlling stock and orders. Equally focused on...
A 5 star boutique cruise company is looking to recruit a Sous Chef.
Competitive for the industry salary paid in Euros. Rotation: 4 months on / 2 months off. Paid whilst onboard.
Company provides room / board and flights.
Executive Pastry Chef
Executive Pastry Chef needed to join a 5 star plus cruise brand. Suitable candidates should have previous 5 star cruise ship and extensive hotel experience. Attractive salary paid in Euro. Rotation: 4 months on / 2 months off.
Corporate Executive Pastry Chef
Corporate Executive pastry chef needed to join a 5 star plus cruise line. Suitable candidates should have previous 5 star cruise ship and extensive hotel experience. Attractive salary paid in Euro. Rotation: 4 months on / 2 months off.
We are currently searching for a talented chef, who has relevant experience in 4-5 star restaurants / country house hotels, and is interested in joining a British cruise company in the rank of Commis Chef. You will be working within a small team on...
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