Culinary / Kitchen Jobs
Junior Sous Chef
Luxury cruise line is currently has a current vacancy for a Junior Sous Chef to manage food preparation in crew/officer galley.
Further information available upon interview
Sous Chef (m/w) German Speaking
Ihr angesteuertes Ziel:
- Ihre Aufgaben umfassen die Planung, Organisation und Koordination des gesamten Küchenbereichs
- Sie kontrollieren die Warenbestellung und -lagerung sowie den Umgang mit dem Wareneinsatz
- Im Rahmen Ihrer Mitarbeiterver...
Chef de Partie
Your chartered goal:
- With flair and that special touch you will present the diverse themes in the various outlets to perfection – whether in the Rossini gourmet restaurant or our first-class buffet restaurants
- Your work will always be guide...
Senior Sous Chef
We have a Senior Sous Chef position available with the worlds best large cruise line.
The salary is paid in US Dollars staring from 4500 per month and all flights and joining cost are provided by the company.
Chefs All Levels
We hire all kind of chefs, from head chefs to sous chefs, including fine dining chefs, buffet chefs, breakfast chefs etc. However all the chefs need to be of a high standard.
We provide hotels, cruise ships, oil rigs, restaurants, hospitals, civil...
Executive Sous Chef-River Cruise Ship
Responsibilities: Practicing cruise line's values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards;
- Responsible for organizing “mis...
Kitchen Steward (Dishwasher)-River Cruise Ship
A leading river cruise company is looking for candidates for Kitchen Steward/Dishwasher position for employment onboard the company luxury river vessels in Europe.
Salary: €1,200 per month
- Dish and pott wash
Cook-Chef for River Cruise Vessels
A leading river cruise company is hiring candidates for Cook / Chef position onboard luxury vessels sailing the great rivers of Europe.
Room and board provided by the company. Salary: €1,800.00 per month.
- Food handling and p...
The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the kitche...
The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). T...
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