Culinary / Kitchen Jobs
Reporting : The Baker reports to the Chef and Sous Chef.
This position is mainly responsible for all baking goods like danishes, croissants, breads, rolls, some cakes as needed, etc. needed for daily service to the guests. As ...
Assistant Chef de Partie
Reporting: The Assistant Chef de Partie reports to the Chef de Partie, Sous Chef and Chef.
This position is responsible for which ever area he/she is assigned to, for the timely planning and preparation of all guests’ food f...
1st Butcher - 5 star Cruise Line
1st Butcher - 5* Cruise Line
Location: 5* Cruise Line, Cruise Ships / Offshore
Contract type: Permanent
Salary: Excellent Tax Free Salary!
Job Description: 1st Butcher - 5* Cruise Line
We currently have a 5* Cruise Line looking for 1st Butcher...
We have an exciting opportunity for you to join our Galley team of up to 150 chefs in the role of Sous Chef. This exciting, yet challenging, position will test the most competent of experienced chefs.
You will be responsible for:
Senior Chef De Partie
We have an exciting opportunity for you to join our Galley team of up to 150 chefs in the role of Senior Chef de Partie. This exciting, yet challenging position will test the most competent of experienced Chefs. You will be responsible for the managi...
Excecutive Chef (m/w) for International 5 star+ Cruise Line
Excecutive Chef (m/w) for 5*+ Cruise Line with ships for 200 - 400 passengers
- management of all shipboard food preparation to ensure that the line?s high culinary standard of cuisine is maintained within the budgetary limitation
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