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Cruise Ship Culinary / Kitchen Jobs
 



Sous Chef

Candidate (f/m) should have work experience in good hotels and/or restaurants as well as ship's experience in a similar position. You should have strong leadership and organisation skills. You must be stress-resistant, very hands on, creative, w...



Jungkoch

Der Bewerber (f/m) sollte über eine abgeschlossenen Ausbildung als Koch in der Gastronomie verfügen. Sie sollten stresserprobt, teamfähig und flexibel sein. Ein guter Umgang mit Lebensmitteln, wie die Einhaltung von den HACCP Vorschriften wird vor...



Demichef de Partie

Finished apprenticeship and working experience in 4/5* hotels/restaurants is expected. Candidate should have a good food knowledge and basic knowledge of Public Health and Sanitation regulations and procedures. Candidate should be flexible, stress-re...



Executive Sous Chef

Wir suchen einen qualifizierten Exec. Sous Chef (m/f) für eine tolle 4**** Deutsche Kreuzfahrt Reederei mit vorwiegend deutschen Gästen. Der Bewerber muss bereits in ähnlicher Position Schiffs Erfahrung vorweisen können. Eine selbständige, ...



Executive Chef

Experienced and qualified Executive Chef required to join a 5 star Luxury cruise brand. Directs the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served ...



Chef de Partie

A 5* star luxury cruise company are urgently looking to recruit a Chef de Partie to start as soon as possible. Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for ser...



Sous Chef

We have a fantastic opportunity for a Sous Chef to join a 5* Boutique Cruise Company. Directs the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew. Responsible for the preparatio...



Sous Chef

Job description - Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Assist the Exec. Chef in developing and updating standar...



Assistant Culinary Operations Manager

- Directs the activities of Lido Restaurant and Room Service. Assists the Manager – Culinary Operations with the operation of Mess Rooms, the preparation of all reorders and the operation of the storeroom, environmental issues and dishwashing. Resp...



Tournant Chef

POSITION DESCRIPTION - Title: Tournant Chef; Department: Marine Hotel; Primary Function: Responsible for the direction and execution of special culinary events including An Evening at Le Cirque, Dine With the Chef, Master Chef Room, Sommelier Dinner,...


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