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Cruise Ship Culinary / Kitchen Jobs
 



Chef de Partie Pinnacle Grill

Primary Function: Assists the Pinnacle grill Chef in directing the activities of food for service to guest’s and crew in the Pinnacle grill. Reports To: Pinnacle Grill Chef Major Responsibilities: 1. Assist the Pinnacle Grill Chef in direc...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley onboard the ship, to ensure that the line's high standards are achieved and maintained within budgetary limitations....



Dishwasher m/f

Whether you are a new entrant or already have experience as a dishwasher: You are efficient, careful and work well under pressure. You are responsible for the washing up station and provide help to the kitchen staff. You will also be responsible for ...



Sous Chef m/f

You are the deputy for the chef de cuisine and jointly responsible for the proper preparation of the daily meals according to the menu cycle and in compliance with HACCP hygiene standards. At the same time, you will help with the allocation and ma...



Patissier m/f

Pastry is your passion! You are able to follow recipes with skill and according to the chef de cuisine's instructions. You are capable of being solely responsible for pastries. You pamper the guests on board with your fresh creations, making ...



Chef de Cuisine m/f

You are responsible for the entire kitchen and the allocation, management, training and motivation of your staff. Compliance with HACCP guidelines is a given. You are responsible for proper preparation of the daily meals in accordance with the men...



Chef m/f

You are able to follow recipes with skill and according to the chef de cuisine's instructions. You recognize where work needs to be done and work as part of the kitchen crew to do it. You are capable of being solely responsible for your stati...



Baker m/f

Baking is your passion! You are able to follow recipes with skill and according to the chef de cuisine's instructions. You are capable of being solely responsible for all baked goods on board. You pamper the guests with your fresh creations, ...



Chef de Partie-German Speaking

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Aufgaben entsprechend detaillierte...



Confectioner f/m

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Aufgaben entsprechend detaillierte...


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