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Cruise Ship Culinary / Kitchen Jobs
 



Cook

SUMMARY AND ESSENTIAL FUNCTIONS The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempl...



Assistant Cooks

We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, wi...



Utility - Dishwashers/Janitorial

We are currently searching for a Utility (Dishwasher/Janatorial) based onboard our ship on the seas of Hawaii POSITION SUMMARY Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation ...



Sous Chefs

All our chefs enjoy a comfortable living quarters onboard and fast-paced work environment. Our cruise line offers a competitive pay rate, comprehensive benefits, and a 401K program. Travel expenses are also paid for by the company. Responsibiliti...



Galley Steward-Dishwasher

The Galley Steward is an entry level position, ideal for college students or students taking a semester off. We provide training and no previous cruise ship experience is necessary. Our vessels are small and intimate and we have a strong commitment t...



Head Baker

Rank/Position: Head Baker Vessel type or operation: Cruise Certification & Experience: Previous exp. required Job Type: Permanent Location: Worldwide We are Urgently looking for a Baker for European Cruise Line. Salary paid in Euros and ...



Italian Pizzaiolo

Rank/Position: Chef/Pizzaiolo Vessel type or operation: Cruise Certification & Experience: Previous exp. required Job Type: Permanent Location: Worldwide We are looking for Italian Pizzaiolo for European cruise line. Salary is paid in ...



Pastry Chef

We are Urgently looking for a pastry chef for European Cruise Line. Salary to be paid in Euros and discussed during interview Contract rotation 5 months on/2 months off. This job is open to candidates from Any Nationality, the cruise line pr...



Chef de Partie Pinnacle Grill

Primary Function: Assists the Pinnacle grill Chef in directing the activities of food for service to guest’s and crew in the Pinnacle grill. Reports To: Pinnacle Grill Chef Major Responsibilities: 1. Assist the Pinnacle Grill Chef in direc...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley onboard the ship, to ensure that the line's high standards are achieved and maintained within budgetary limitations....


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